Trifecta for Angliss Apprentice Chefs

By EducationHQ News Team
Published July 23, 2015

Apprentices from William Angliss Institute have enjoyed exceptional success in the kitchens recently, winning a number of prestigious cookery competitions.

Press Club Restaurant apprentice chefs, Aimee Cahill and Emma Kaye who are completing their Certificate III in Commercial Cookery at ...

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Trifecta for Angliss Apprentice Chefs

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